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Ham Hock, Beetroot & Fennel Smørrebrød
DUKESHILL HAM18Ingredients
90Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ham hock (or 300g ham stripped and cut into chunks or shredded)
- 2 Tbsp. olive oil
- 400 grams beetroot (fresh, peeled and cut into wedges)
- 1/2 tsp. caraway seeds
- 1/2 tsp. salt
- freshly ground black pepper
- 250 grams potatoes (waxy salad, halved if small or cut into 1” chunks)
- 1 fennel bulb (small, thinly sliced)
- 100 grams radishes (sliced)
- 1/2 small red onion (thinly sliced)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. crème fraiche
- 1 Tbsp. grated horseradish (freshly, or 1 tbsp strong horseradish sauce)
- 1 Orange
- 75 grams watercress
- 5 grams dill (stalks discarded and chopped)
- rye bread (sliced)
- butter
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium1090mg31% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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