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Ham Hock & Collard Soup With Egg Noodles
BROOKLYN SUPPER12Ingredients
85Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 ham hock
- 1 bunch collard greens (washed)
- 1/2 cup fennel (stems, washed)
- 1 bunch celery (washed)
- 1 bunch parsley (washed)
- 1 bulb garlic (each clove smashed, and peeled)
- 15 whole peppercorns
- 2 tsp. sea salt
- 8 cups water
- 2 cups egg noodles
- 3 Tbsp. chives (minced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1330mg55% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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