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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 lb. bacon (chopped)
- 1 ham hock (about 1 pound)
- 1 cup onions (chopped)
- 1 cup carrots (chopped)
- 6 cups cabbage (chopped, about 1 1/2 pounds)
- 3 Tbsp. chopped garlic
- 2 bay leaves
- 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. salt
- 1/4 tsp. cayenne
- 4 cups chicken broth
- 3 cups red potatoes (peeled and cubed, about 1 pound)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1480mg62% |
| Potassium1270mg36% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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