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Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. butter
- 1 medium yellow onion (chopped)
- 1 large carrot (chopped)
- 2 rib celery (chopped)
- 1/2 cup leek (chopped)
- 2 Tbsp. garlic (finely minced or crushed)
- 1 cube chicken bouillon (Knorr)
- 2 tsp. thyme (dried or fresh)
- 1 pinch salt (each, & pepper, adjust to taste)
- 6 russet potatoes (large, diced or cubed, peeled or not)
- 4 cups ham (diced or cubed)
- 8 cups chicken broth (or ham stock from ham bone)
- 1 1/2 cups heavy cream
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium870mg36% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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