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Christopher Williams: "A very hearty chowder with rich flavors. I only a…" Read More
13Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups water
- 2 cups butter (peeled, cubed, Gold or Yukon Gold potatoes, cubes about 1/2" to 3/4")
- 1/2 cup sliced carrots (I buy shredded carrots and chop those in thirds)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 3/4 tsp. garlic salt
- 1/2 tsp. pepper
- 1/4 cup butter
- 1/4 cup cornstarch
- 2 cups milk
- 2 cups sharp cheddar cheese (cubed or shredded)
- 2 cups fresh corn (or frozen)
- 2 cups cubed ham (fully cooked)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol205mg68% |
Sodium1630mg68% |
Potassium470mg13% |
Protein22g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A60% |
Vitamin C10% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christopher Williams 8 months ago
A very hearty chowder with rich flavors. I only added a little extra seasonings with dried parsley and dried onion flakes & shallots during simmering.
Macabre Mama 5 years ago
Absolutely delicious! Everyone loved it including my kids, everyone ate 2 bowls each lol! I doubled the recipe but other than that followed recipe exactly, wouldn’t change a thing! Will definitely be making this again when the weather cools down!