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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups farfalle pasta (or egg noodles)
- 5 oz. ham (chunk)
- 10.5 oz. cream of mushroom soup
- 1/2 cup milk
- 1/4 cup crispy fried onions
- noodles
- pasta
- 2 1/2 cups farfalle pasta
- 1 chunk ham (soup and milk and stir.)
- canned ham (If using, drain the ham and break up into chunks)
- 5 oz. ham
- 10.5 oz. cream of mushroom soup
- crispy fried onions (Top with)
- 1/4 cup crispy fried onions
- 20 onions (minutes until the, are a golden brown)
- fresh parsley (Serve with a sprinkle of)
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Directions
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1480mg62% |
| Potassium1470mg42% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber16g64% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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