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Ingredients
US|METRIC
6 SERVINGS
- 1 1/3 cups ham (chopped, fully cooked)
- 1 cup fresh mushrooms (sliced)
- 1 clove garlic (minced)
- 2 tsp. butter
- 2 oz. swiss cheese (shredded, 1/2 cup)
- 1 cup broccoli (chopped, cooked)
- 3 eggs
- 1 cup milk
- 2 tsp. flour
- 1/4 tsp. white pepper
- 1 dash nutmeg
- 9 inches refrigerated pie crust
- 2 Tbsp. romano cheese (OR Parmesan cheese, grated)
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Directions
- In a skillet, over medium-high heat, cook mushrooms and garlic in hot butter until tender.
- Sprinkle cheese evenly in pastry shell; top with mushroom mixture, broccoli and ham.
- In a mixing bowl, combine eggs, milk, flour, pepper and nutmeg; pour into pastry shell. Sprinkle with Romano or Parmesan cheese. Bake in a 350 degree F. oven for 35-40 minutes or until knife inserted halfway between outer edge and center comes out clean. Let stand 10 minutes before serving.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium780mg33% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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