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13Ingredients
105Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup dried pinto beans
- 4 strips bacon (cut into 1/2-inch pieces)
- 3 carrots (large, peeled and diced)
- 2 celery stalks (trimmed and diced)
- 1 onion (large, peeled and diced)
- 3 garlic cloves (finely chopped)
- 1 ham bone (1 1/4 pounds, cut into half or thirds, ask your butcher to do this for you)
- 1 bay leaf
- 2 1/2 tsp. salt (plus additional to taste)
- 1/2 head green cabbage (shredded, about 8 cups)
- 1 bunch kale (stems removed and leaves chopped into bite-sized pieces)
- ground black pepper (Freshly, to taste)
- hot sauce (or cider vinegar, for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium1090mg45% |
Potassium640mg18% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A290% |
Vitamin C190% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John T. 7 years ago
Turned out very good. I stuck pretty close to the recipe, except I used canned beans added right before the cabbage.