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Ingredients
US|METRIC
4 SERVINGS
- 2 cups ham (leftover)
- 1 small yellow onion (sliced)
- 3 whole carrots (julienne)
- 1/2 head cabbage (sliced into strips)
- 2 russet potatoes (medium, peeled and cut into 1-inch cubes)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1530mg64% |
| Potassium1220mg35% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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