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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. smoked fully cooked ham
- 1 block swiss cheese (8 ounce size)
- 1 jar roasted red bell peppers (12 ounce size)
- 12 slices salami
- 1 pkg. cheese slices (8 ounce size provolone)
- 24 pimento stuffed Spanish olives
- 24 black olives (pitted ripe)
- 24 peppers (pepperoncini salad)
- 2 cups olive oil
- 1/4 tsp. dried oregano
- 1/4 tsp. pepper
- 2 jars pickled vegetables (12 ounce size mixed)
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