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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. wide egg noodles (medium-)
- 1 cup butter (divided)
- 2 onions (large, chopped)
- 2 heads cabbage (cored and cut into 1-inch pieces)
- salt and ground black pepper (to taste)
- 1 Tbsp. water (or as needed, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium150mg6% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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