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Ingredients
US|METRIC
4 SERVINGS
- 450 grams lamb leg steaks (trimmed, cubed)
- 1 clove garlic (crushed)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. olive oil (plus extra)
- cracked black pepper
- sea salt
- 250 grams haloumi (cut into 3cm pieces)
- 400 grams chickpeas (drained, rinsed)
- 4 cups watercress (sprigs)
- 1 red onion (thinly sliced)
- 1 avocado (quartered)
- 1 Tbsp. honey
- 2 Tbsp. red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. dill (finely chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1030mg43% |
| Potassium660mg19% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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