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Ingredients
US|METRIC
24 SERVINGS
- 24 cupcakes (chocolate, Use your favorite recipe, a box mix or my recipe for Espresso Chocolate Cupcakes)
- 1 cup butter (2 sticks softened)
- 4 cups powdered sugar
- 1 Tbsp. vanilla
- 4 Tbsp. half-and-half
- 1/2 cup sugar
- 1/4 cup water (this is half the normal amount for a simple syrup as I wanted it thicker)
- red food coloring
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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