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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shelled edamame
- 2 tsp. soy sauce
- 2 tsp. sesame oil
- 2 Tbsp. canola oil
- 2 Tbsp. rice wine vinegar
- 1/2 tsp. fresh ginger (grated)
- 1 garlic clove
- black sesame seeds (to garnish, optional)
- blue corn chips
- rice crackers
- 16 oz. rigatoni
- 2 Tbsp. olive oil
- 1 cup grated Parmesan (divided)
- 48 oz. pasta sauce
- 1 cup shredded mozzarella cheese
- 3 mozzarella cheese sticks (sliced into ¼-inch rounds)
- black olives
- 16 oz. rigatoni
- 2 Tbsp. olive oil
- 1 cup grated Parmesan (divided)
- 48 oz. pasta sauce
- 1 cup shredded mozzarella cheese
- 3 mozzarella cheese sticks (sliced into ¼-inch rounds)
- black olives
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