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Halloween Deviled Tea Eggs
KAREN'S KITCHEN STORIES16Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 7 cups water
- 1/2 cup dark soy sauce (such as Pearl River Bridge)
- 2 Tbsp. chili oil
- 2 Tbsp. black tea leaves (loose, you can cut open tea bags)
- 1 Tbsp. Chinese five-spice powder
- 2 tsp. kosher salt
- 1 tsp. sugar
- 12 large eggs
- 4 Tbsp. mayonnaise
- 1 Tbsp. yellow mustard
- 2 tsp. chinese mustard (you can mix it from the powder with water)
- 2 tsp. Sriracha
- salt
- pepper
- gel food coloring (Orange)
- black sesame seeds (for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1210mg50% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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