Halloween Deviled Tea Eggs

KAREN'S KITCHEN STORIES
16Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 7 cups water
  • 1/2 cup dark soy sauce (such as Pearl River Bridge)
  • 2 tablespoons chili oil
  • 2 tablespoons black tea leaves (loose, you can cut open tea bags)
  • 1 tablespoon Chinese five-spice powder
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 12 large eggs
  • 4 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 2 teaspoons chinese mustard (you can mix it from the powder with water)
  • 2 teaspoons Sriracha
  • salt
  • pepper
  • gel food coloring (Orange)
  • black sesame seeds (for garnish)
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    NutritionView More

    140Calories
    Sodium50% DV1210mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol215mg72%
    Sodium1210mg50%
    Potassium120mg3%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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