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Halloween Chocolate & Pumpkin Cake with Orange Cashew “Buttercream” (Vegan)
COCOON COOKS24Ingredients
105Minutes
600Calories
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Ingredients
US|METRIC
14 SERVINGS
- 400 grams spelt flour (white)
- 70 grams raw cacao powder
- 2 tsp. baking soda
- 1/2 tsp. Himalayan salt
- 150 grams jaggery (or raw cane sugar, or coconut sugar)
- 225 grams pumpkin purée
- 250 mL plant-based milk
- 180 mL sunflower oil (organic)
- 60 mL orange juice
- 60 mL maple syrup
- 3 eggs (flax)
- 2 tsp. vanilla extract
- 2 tsp. apple cider vinegar
- 1 Orange
- 400 grams raw cashew nuts (soaked in hot water for 1 hour or in room temperature water for 4-6 hours)
- 250 mL coconut oil (refined, odorless, melted but not hot)
- 160 mL rice malt syrup
- 160 mL orange juice
- 40 grams goji berries (dried, soaked in hot water for 5-10 minutes)
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1/2 tsp. Himalayan salt
- 150 grams vegan dark chocolate
- 1 Tbsp. coconut oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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