Halloumi, Roasted Beetroot and Rocket with a Lemon and Thyme Vinaigrette Recipe | Yummly

Halloumi, Roasted Beetroot and Rocket with a Lemon and Thyme Vinaigrette

SPAULYSEASONALSERVINGS
19Ingredients
75Minutes
290Calories

Ingredients

US|METRIC
  • 1 bunch beetroot (I reserved the leaves and cooked like spinach)
  • 1/2 halloumi (pack of, 8 slices)
  • 1 garlic clove (smashed)
  • 1 tablespoon red wine vinegar
  • olive oil (drizzle of)
  • 4 sprigs thyme
  • salt
  • pepper
  • 60 milliliters water
  • 1 bag rocket leaves
  • 6 walnut halves (coarsely chopped)
  • 1/2 lemon
  • 4 tablespoons olive oil
  • 1 sprig thyme
  • juice (a lemon)
  • 1/4 preserved lemon (finely chopped, optional, recipe)
  • 1 teaspoon honey mustard
  • 1/2 teaspoon red wine vinegar
  • 1 pinch salt (and pepper)
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    NutritionView More

    290Calories
    Sodium16% DV380mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium590mg17%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A4%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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