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Halloumi, Roasted Beetroot and Rocket with a Lemon and Thyme Vinaigrette
SPAULYSEASONALSERVINGS19Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch beetroot (I reserved the leaves and cooked like spinach)
- 1/2 halloumi (pack of, 8 slices)
- 1 garlic clove (smashed)
- 1 Tbsp. red wine vinegar
- olive oil (drizzle of)
- 4 sprigs thyme
- salt
- pepper
- 60 mL water
- 1 bag rocket leaves
- 6 walnut halves (coarsely chopped)
- 1/2 lemon
- 4 Tbsp. olive oil
- 1 sprig thyme
- juice (a lemon)
- 1/4 preserved lemon (finely chopped, optional, recipe)
- 1 tsp. honey mustard
- 1/2 tsp. red wine vinegar
- 1 pinch salt (and pepper)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium590mg17% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A4% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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