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Halloumi with Seared Red Peppers, Olives and Capers
LEAF AND GRAIN12Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- cherry tomatoes (Large handful of halved or quartered)
- 12 Kalamata olives (pitted and halved, I used green olives – still delicious)
- 1 clove garlic (minced)
- 2 Tbsp. capers (rinsed)
- 3 Tbsp. olive oil
- 2 bell peppers (sweet, red, orange, or yellow, seeded and sliced into 1/2″ strips)
- 8 slices halloumi (about 8 ounces, 1/2″ thick)
- 1 Tbsp. mint (chopped)
- 1 Tbsp. parsley (chopped)
- sea salt
- freshly ground black pepper
- crusty bread (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1230mg51% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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