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Halloumi on Roasted Leek Couscous with a Harissa Dressing
SPAULYSEASONALSERVINGS10Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 leek
- 80 grams cous cous (we use whole wheat)
- 3 Tbsp. dried cranberries
- flaked almond (for topping)
- 8 slices halloumi
- 1 Tbsp. harissa paste
- 1 tsp. pomegranate molasses (or honey)
- 1/2 lemon
- 1 Tbsp. olive oil
- 1 pinch salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium840mg35% |
| Potassium370mg11% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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