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Halloumi Salad With Butternut Squash And Quinoa
THE LAST FOOD BLOG18Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams halloumi cheese (sliced thinly)
- 350 grams butternut squash (peeled and cut into small cubes)
- 100 grams quinoa
- 100 grams baby spinach leaves
- 1/2 red onion (80g sliced thinly)
- 20 grams walnut halves (crumbled)
- 2 pumpkin seeds (scant tbs)
- 1 Tbsp. mint leaves
- 1 Tbsp. olive oil
- 1/2 tsp. dried oregano
- 1/4 tsp. smoked paprika
- 1/4 tsp. cracked black pepper
- 1 pinch sea salt
- 75 mL extra-virgin olive oil
- 1 lemon (50ml)
- 1 tsp. runny honey
- 1/4 tsp. sea salt
- 1/4 tsp. cracked black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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