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Ingredients
US|METRIC
4 SERVINGS
- 140 grams couscous
- 300 mL chicken stock
- 2 Tbsp. flat leaf parsley (chopped)
- 2 Tbsp. mint (chopped)
- 6 spring onions (chopped)
- 200 grams cherry tomatoes (halved)
- 225 grams halloumi (cubed)
- 1/2 lemon zest (and juice)
- 2 Tbsp. flaked almonds
- 2 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1 garlic clove (crushed)
- 1 tsp. balsamic vinegar
- 4 Tbsp. cider vinegar
- 10 Tbsp. extra virgin olive oil
- salt (and Papper to seaon)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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