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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. halloumi cheese (sliced into 4 pieces)
- 4 portobello mushroom caps (stems trimmed)
- 1 roasted red pepper (marinated, sliced into strips)
- 1 cup arugula (fresh)
- 1/4 tsp. chilli powder
- 1/4 tsp. garlic powder
- 1 Tbsp. balsamic vinegar
- olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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