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Halloumi Breakfast Bowl with Salad
THE COOK REPORT10Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs
- 4 sprigs mint leaves (picked)
- 1 handful cherry tomatoes (halved)
- 1/2 cucumber (chopped)
- 1/2 red onion (finely chopped)
- 1/2 lemon juiced
- 225 grams halloumi (sliced)
- 150 grams hummus
- flatbreads
- nigella seeds
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1420mg59% |
| Potassium710mg20% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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