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Halloumi And Mushroom Kebabs With Salsa Verde And Couscous
BBC21Ingredients
40Minutes
1740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 125 grams couscous (/4½oz)
- 125 mL vegetable stock (/4½fl oz hot)
- 5 Tbsp. olive oil
- 1 lemon (juice only)
- 1 roasted red pepper (ready-, shredded)
- 50 grams flaked almonds (toasted)
- 50 grams dried apricots (chopped)
- 200 grams halloumi cheese (cut into 2.5cm/1 inch cubes)
- 8 cherry tomatoes
- 8 button mushrooms
- 3 Tbsp. olive oil
- 1 tsp. dried oregano
- 1 bunch parsley (chopped leaves only)
- 1 bunch basil (chopped, chopped leaves only)
- 1 bunch mint (chopped, chopped leaves only)
- 2 Tbsp. capers (drained)
- 2 garlic cloves (roughly chopped)
- 1/2 tsp. Dijon mustard
- 100 mL olive oil (/3½fl oz)
- sea salt
- freshly ground black pepper
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat1270 |
| % DAILY VALUE |
| Total Fat141g217% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1750mg73% |
| Potassium1310mg37% |
| Protein43g |
| Calories from Fat1270 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber14g56% |
| Sugars25g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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