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Halibut, Scallop and Shrimp Ceviche
GULF OF GEORGIA CANNERY11Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 lb. pacific halibut
- 1/3 lb. scallops (farmed)
- 1/3 lb. shrimp
- 1/2 cup lime juice (about 4-5 limes)
- 1/2 cup lemon juice (about 4-5 lemons)
- 1 avocado (finely chopped)
- 1 red pepper (finely chopped)
- 1/2 red onion (finely chopped)
- 1/2 cup fresh cilantro (finely chopped)
- 1 jalapeno (finely chopped, remember, the seeds and inner membrane are the spiciest parts. Discard them if you don’t like food too spicy)
- salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium780mg22% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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