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Halibut, Asparagus, & Potatoes With Cherry Tomato Salsa
JULIENNE.RED13Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil (divided)
- 4 yukon gold potatoes (small, about 12 oz., 340 g)
- 1/2 tsp. green peppercorns (may substitute black, using a bit less)
- 1/4 tsp. salt (I used Spicy Hot Pepper Sea Salt from Alaska Pure, you can substitute any sea salt)
- 2 halibut (or other thin filets, about 7 ounces, 200 g each)
- 12 asparagus spears (trimmed)
- 10.5 oz. cherry (toms)
- 3 oz. Vidalia onion
- 2 Tbsp. chopped cilantro (can substitute basil or other fresh herbs)
- 1 sprig fresh thyme (for ⅛ teaspoon minced)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. hot sauce (the-Hook Homemade Jalapeño)
- 1 garlic (large, or 2 small clove)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium400mg17% |
| Potassium3020mg86% |
| Protein94g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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