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Halibut with Tomatoes, Olives and Marjoram
WILLIAMS-SONOMA13Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. olive oil
- 1/2 yellow onion (chopped)
- 1 shallot (large, minced)
- 2/3 cup dry white wine
- 14.28 oz. Italian tomatoes
- juices
- 1 pinch red pepper flakes
- coarse kosher salt
- ground black pepper
- 3/4 lb. halibut (cut into 1 1/2-inch pieces)
- 1/4 cup pitted kalamata olives (quartered lengthwise)
- 2 Tbsp. fresh marjoram (chopped, or 1 tsp. dried, crumbled)
- polenta (Cooked, or rice for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium890mg37% |
Potassium1980mg57% |
Protein43g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A60% |
Vitamin C130% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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