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Ingredients
US|METRIC
4 SERVINGS
- 2 cups couscous
- 1 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 fennel bulb (large, thinly sliced lengthwise, plus fronds, optional for serving)
- coarse salt
- ground pepper
- 1 garlic clove (minced)
- 4 tomatoes (large, diced large)
- 1 1/2 lb. halibut (skin removed, cut into 8 small fillets)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol55mg18% |
Sodium330mg14% |
Potassium1480mg42% |
Protein49g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A30% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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