Halibut with Puttanesca Sauce

MARTHA STEWART
12Ingredients
40Minutes
170Calories

Ingredients

US|METRIC
  • 1 can plum tomatoes (28 ounces)
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 onion (large, thinly sliced)
  • 1/3 cup oil-cured black olives (halved and pitted)
  • 2 tablespoons capers
  • 4 anchovy fillets (rinsed and minced)
  • 1 teaspoon fresh rosemary (finely chopped)
  • 4 halibut steaks (about 6 to 8 ounces each)
  • salt
  • ground black pepper
  • 1/3 cup fresh flat leaf parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium18% DV440mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium440mg18%
    Potassium630mg18%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A45%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop