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Eric Henon: "Tasty, great texture. It needs a little sour note…" Read More
8Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 tsp. cumin seed
- 1 tsp. coriander seeds
- 1 tsp. fennel seeds
- 3 clove
- 1 tsp. turmeric
- 1/2 tsp. chili powder (optional)
- 4 halibut fillets (or steaks )
- 1 Tbsp. mustard oil
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Reviews(1)
Eric Henon 7 years ago
Tasty, great texture. It needs a little sour note. I would perhaps rub the fish with lemon before crusting it. Cooked it in a skillet on the skin side first for 3 minutes and then broiled it for 3 minutes.