Halibut with Indian spices

HARI GHOTRA (2)
Reese Hayman: "it turned out well however i couldnt get my hands…" Read More
8Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 teaspoon cumin seed
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 3 clove
  • 1 teaspoon turmeric
  • 1/2 teaspoon chili powder (optional)
  • 4 halibut fillets (or steaks )
  • 1 tablespoon mustard oil
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    Made it

    Reviews(2)

    Reese Hayman a year ago
    it turned out well however i couldnt get my hands on halibut so i just used plaice. overall a good dish.
    Eric Henon 2 years ago
    Tasty, great texture. It needs a little sour note. I would perhaps rub the fish with lemon before crusting it. Cooked it in a skillet on the skin side first for 3 minutes and then broiled it for 3 minutes.

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