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Halibut with Grapefruit and Rosemary
MARTHA STEWART7Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 grapefruits (ruby red)
- 1 sprig fresh rosemary (chopped)
- 1 Tbsp. sugar
- coarse salt
- Coarse salt and ground pepper
- 1 Tbsp. olive oil
- 4 white fish fillets (skinless halibuts or other firm, 6 ounces each)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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