Halibut with Coconut-Red Curry Sauce

MYRECIPES
12Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 2 teaspoons canola oil (divided)
  • 24 ounces halibut fillets
  • 1 cup chopped onion
  • 1/2 cup green onions (chopped)
  • 1 tablespoon peeled fresh ginger (grated)
  • 1 cup light coconut milk
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 3/4 teaspoon red curry paste
  • 1/2 teaspoon ground coriander
  • 1 tablespoon fresh basil (chopped)
  • 2 teaspoons fresh lime juice
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    NutritionView More

    380Calories
    Sodium19% DV450mg
    Fat31% DV20g
    Protein75% DV38g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium450mg19%
    Potassium1030mg29%
    Protein38g75%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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