Halibut with Clementine Gremolata

BON APPÉTIT
8Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • clementines
  • Italian parsley (chopped fresh)
  • garlic cloves (peeled, minced)
  • sea salt
  • extra-virgin olive oil
  • clementine
  • 6 ounces halibut fillets
  • extra-virgin olive oil (for drizzling)
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    NutritionView More

    140Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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