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Halibut with Brown Butter, Lemon and Aged Fish Sauce
BLIS12Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup wheat berries
- 1 stick salted butter
- 3 Tbsp. seed (grape, or canola oil)
- 24 oz. halibut fillets
- kosher salt
- freshly ground pepper
- 3 celery ribs (thinly sliced)
- 1 bunch scallions (minced, 1 cup)
- 1 chile (dried hot, such as árbol)
- 2 Tbsp. fresh lime juice
- 3 Tbsp. fish sauce (BLiS Barrel-Aged)
- steamed white rice (for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1550mg65% |
| Potassium1070mg31% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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