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Halibut with Braised, Sliced Artichokes and Lemons
MARTHA STEWART11Ingredients
65Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lemons (preferably organic)
- 4 artichokes (medium or large)
- 1/2 onion (medium, halved, crosswise and thinly sliced, about 1 cup)
- 1 fennel bulb (small, trimmed, halved crosswise, and cut into 1/4-inch-thick strips, about 1 cup)
- 1 tsp. coriander seeds (lightly crushed)
- freshly ground pepper
- coarse salt
- 3/4 cup extra-virgin olive oil
- 4 halibut fillets (each about 6 ounces and 1 1/4 to 1 1/2 inches thick, skinned)
- 3 Tbsp. canola oil
- fresh basil (sprigs, for garnish, optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium570mg24% |
| Potassium2770mg79% |
| Protein92g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber15g60% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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