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Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano
FOOD NETWORK UK10Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 halibut fillets (about 150g each)
- ground black pepper
- salt
- 15 mL olive oil
- 100 grams roasted red peppers (diced)
- 50 grams anchovy (or jalapeno stuffed olives, halved crosswise)
- 60 mL vermouth (or dry white wine)
- 5 grams garlic (minced)
- 1 tsp. dried oregano
- 20 grams basil leaves (freshly chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium770mg32% |
| Potassium1940mg55% |
| Protein89g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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