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Halibut en Papillote with Carrot Top Pesto
KITCHEN CONFIDANTE15Ingredients
30Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups carrot tops (rinsed and dried)
- 1 cup fresh basil
- 2 cloves garlic
- 1/4 cup toasted almonds
- 1/4 cup toasted pine nuts
- 1/2 cup Parmesan cheese
- kosher salt (unchecked▢)
- freshly ground black pepper (unchecked▢)
- 1/3 cup olive oil
- 2 leek (small, sliced once lengthwise, then cross cut in 1/2 inch pieces)
- 1 lb. halibut (divided into 2 fillets)
- 2 carrots (sliced)
- 1 Tbsp. white wine (or substitute chicken broth)
- salt
- pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1370mg57% |
| Potassium1770mg51% |
| Protein67g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C35% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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