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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. halibut cheek
- 8 oz. buttermilk
- 1 cup all-purpose flour
- 1 eggs
- 1 cup japanese breadcrumbs (panko)
- 4 cups canola oil
- 1 tsp. cayenne pepper
- 1/2 tsp. kosher salt
- mayo (Spicy, homemade or store-bought, for dipping)
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