Halibut With Pistachio Crust and Rhubarb Salad

RECIPESPLUS
10Ingredients
40Minutes
930Calories

Ingredients

US|METRIC
  • 25 grams pistachio (coarsely chopped)
  • 1 lemon (zested)
  • 9 tablespoons olive oil
  • 400 grams halibut (cut into 2 pieces)
  • 1 bunch rocket
  • 100 grams red chard
  • 7 cherry tomatoes (halved)
  • 250 grams rhubarb (cut into very thin slices)
  • 3 tablespoons red wine vinegar
  • 1 shallot (finely chopped)
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    Directions

    1. Preheat oven to 400°F. Mix pistachios and lemon zest with 1-2 tbsp oil to form a paste. Coat each piece of halibut with 1 tbsp oil and place on a baking sheet lined with parchment paper. Press the pistachio crust on top and bake for 12-17 minutes.
    2. Meanwhile mix the arugula, chard, tomatoes and rhubarb in a bowl. Make a vinaigrette by mixing the vinegar, 3 tbsp oil and shallot. Season to taste and drizzle over the salad.
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    NutritionView More

    930Calories
    Sodium10% DV240mg
    Fat108% DV70g
    Protein98% DV50g
    Carbs10% DV30g
    Fiber32% DV8g
    Calories930Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium240mg10%
    Potassium2020mg58%
    Protein50g98%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A100%
    Vitamin C140%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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