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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. grated lemon peel
- salt and ground black pepper
- salt and ground black pepper
- 1 Tbsp. butter (I Can't Believe It's Not, !® Spread, melted)
- 2 Tbsp. Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
- 2 tsp. dried tarragon leaves, crushed
- 2 Tbsp. lemon juice (optional)
- 4 halibut fillets (about 1 lb.)
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Directions
- Preheat oven to 425°.
- Combine bread crumbs, cheese, lemon peel, salt and pepper in small bowl. Stir in Spread; set aside.
- Blend Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise with tarragon in another bowl; set aside.
- Arrange halibut on baking sheet. Evenly spread halibut with mayonnaise mixture, then press on bread crumb mixture. Bake 10 minutes or until halibut flakes with a fork. Drizzle with lemon juice.
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