Halibut with Carrots and Leeks

MYRECIPES
7Ingredients
55Minutes
370Calories

Ingredients

US|METRIC
  • 3 carrots (small, thinly sliced)
  • 2 leeks (white and light green parts, sliced into half-moons)
  • 24 ounces halibut fillets (1 inch thick, skin removed)
  • kosher salt
  • pepper
  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup fresh oregano
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    NutritionView More

    370Calories
    Sodium14% DV330mg
    Fat26% DV17g
    Protein75% DV38g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium330mg14%
    Potassium1090mg31%
    Protein38g75%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A170%
    Vitamin C20%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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