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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. halibut (cooked, —flaked by hand then lightly shredded with a fork)
- 1 Tbsp. celery (—finely chopped into little cubes)
- 1 tsp. green onion (—finely chopped)
- 1 dill pickles (large or 2 medium, finely chopped)
- 2 Tbsp. mayonnaise
- salt
- fresh ground pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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