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Halibut Fish Tacos with Guacamole Sauce
FOOD NETWORK14Ingredients
25Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces halibut steak (fresh, or filets, 6 to 8 ounces each)
- extra-virgin olive oil (for drizzling)
- salt
- pepper
- 1 lime (juiced)
- 3 Haas avocados (small to medium ripe, pitted and scooped from skins with a large spoon)
- 1 lemon (juiced)
- 1/2 tsp. cayenne pepper (eyeball it)
- 1 cup plain yogurt
- 1 tsp. coarse salt (eyeball it)
- 2 plum tomatoes (seeded and chopped)
- 2 scallions (thinly sliced on an angle)
- 1 romaine lettuce (heart)
- 12 flour tortillas (soft, 6-inch)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1720mg72% |
| Potassium1620mg46% |
| Protein19g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber21g84% |
| Sugars11g |
| Vitamin A290% |
| Vitamin C150% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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