Halibut Fillets with Gourmet Risotto Recipe | Yummly

Halibut Fillets with Gourmet Risotto

EAT SMARTER
15Ingredients
70Minutes
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Ingredients

US|METRIC
  • 667 cups fava bean (thawed if frozen)
  • 2 1/4 cups chestnuts (in their shells)
  • 8 halibut fillet (small)
  • 1 lemon (zest in strips, juice squeezed)
  • 3 tablespoons light soy sauce
  • 1 shallot (finely chopped)
  • 2 stalks celery leaves (saved for garnishing)
  • 1 clove garlic (finely chopped)
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 1/4 cups risotto rice
  • 375 cups dry white wine
  • 2 cups vegetable broth
  • 1,333 cups porcini mushroom (trimmed)
  • 1/4 cup Parmesan cheese (grated)
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