Halibut Fillet with Citrus Salsa and Asparagus

WHOLE FOODS MARKET
11Ingredients
35Minutes
300Calories

Ingredients

US|METRIC
  • 1 grapefruit juice (pink)
  • 1 navel oranges
  • 1 tangerine
  • 1 serrano chiles (very thinly sliced, remove seeds for a milder dish)
  • 1/4 red onion (small, thinly sliced)
  • 1 tablespoon shallots (chopped)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 1/4 teaspoons coarse sea salt (divided)
  • 24 ounces halibut fillets (skinless, boneless)
  • 1/4 teaspoon pink peppercorns (cracked, plus more to taste)
  • 1 pound asparagus (trimmed)
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    NutritionView More

    300Calories
    Sodium35% DV830mg
    Fat15% DV10g
    Protein76% DV39g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium830mg35%
    Potassium1110mg32%
    Protein39g76%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A30%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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