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Halibut Fillet with Citrus Salsa and Asparagus
WHOLE FOODS MARKET11Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 grapefruit juice (pink)
- 1 navel oranges
- 1 tangerine
- 1 serrano chiles (very thinly sliced, remove seeds for a milder dish)
- 1/4 red onion (small, thinly sliced)
- 1 Tbsp. shallots (chopped)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 1/4 tsp. coarse sea salt (divided)
- 24 oz. halibut fillets (skinless, boneless)
- 1/4 tsp. pink peppercorns (cracked, plus more to taste)
- 1 lb. asparagus (trimmed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium830mg35% |
| Potassium1110mg32% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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