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Halibut Cheeks with Golden Kiwi and Avocado Tartare
DIVERSIVORE20Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams halibut cheeks (see note)
- 3/4 cup black rice
- 2 Tbsp. olive oil
- 2 kiwis (golden)
- 1 shallot (medium, peeled, ends discarded)
- 1/4 cup dry white wine
- 1 tsp. ginger juice (from about 1 tbsp of grated ginger)
- 1 tsp. lemon juice (preferably fresh-squeezed)
- 1 Tbsp. rice vinegar
- 1/8 tsp. turmeric
- 1/2 tsp. salt
- 1/4 tsp. sesame oil
- 1 tsp. olive oil
- 2 kiwis (golden, peeled and diced)
- 1 avocado (medium, diced)
- 1 shallot (large, finely diced, about 1/3 cup)
- 130 grams macadamias (lightly salted chopped or very coarsely ground, a little under 1 cup)
- 4 stems chives (chopped, plus a few to garnish)
- 1 1/2 tsp. olive oil
- 1/4 tsp. sesame oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium1440mg41% |
| Protein33g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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