Halibut Cheek Fritters with Salad and Chips Recipe | Yummly
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Halibut Cheek Fritters with Salad and Chips

FOOD NETWORK
23Ingredients
3Hours
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Halibut Cheek Fritters with Salad and Chips
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all-purpose flour
  • 2 Tbsp. chives (chopped)
  • 1/8 tsp. kosher salt
  • 4 egg yolks
  • 1 cup milk
  • 1 cup Pale Ale
  • 3 qt. vegetable oil
  • 2 yukon gold potatoes (large)
  • 2 taro roots (small)
  • 2 lotus roots
  • 1 sweet potato
  • 1 yam
  • 2 plantains
  • kosher salt
  • 4 egg whites
  • 1/8 tsp. white vinegar (or lemon juice)
  • 8 oz. halibut cheeks (8,or grey cod, de-boned)
  • 12 oz. mesclun greens (or micro)
  • 1/2 cup walnut oil (or lobster oil)
  • 3 Tbsp. malt vinegar
  • salt
  • pepper
  • 1 lemon (cut in wedges, for garnish, optional)
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