Halibut Ceviche with Mango and Avocado

FROM A CHEF’S KITCHEN
16Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 8 ounces halibut fillet (skinned and cut into 1/2-inch cubes)
  • 1/2 cup fresh lemon juice (from approximately 2 large lemons)
  • 1/4 cup fresh lime juice (from approximately 3 large limes)
  • kosher salt
  • freshly ground black pepper
  • 1 dash hot sauce
  • 1 mango (large, peeled and diced)
  • 1 avocado (large, peeled and diced)
  • 1 jalapeno (small, finely chopped)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice (or as needed)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey (or agave)
  • lime wedges (for serving)
  • tortilla chips (for serving)
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    NutritionView More

    300Calories
    Sodium11% DV260mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium720mg21%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A15%
    Vitamin C90%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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