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Halibut Ceviche with Mango and Avocado
FROM A CHEF’S KITCHEN16Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. halibut fillet (skinned and cut into 1/2-inch cubes)
- 1/2 cup fresh lemon juice (from approximately 2 large lemons)
- 1/4 cup fresh lime juice (from approximately 3 large limes)
- kosher salt
- freshly ground black pepper
- 1 dash hot sauce
- 1 mango (large, peeled and diced)
- 1 avocado (large, peeled and diced)
- 1 jalapeno (small, finely chopped)
- 1/4 cup red onion (finely chopped)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. fresh lime juice (or as needed)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. honey (or agave)
- lime wedges (for serving)
- tortilla chips (for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium260mg11% |
Potassium720mg21% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A15% |
Vitamin C90% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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