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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil cooking spray
- 4 corn tortillas (6-to-7-inch)
- 2 tsp. virgin olive oil (extra-)
- 1/8 tsp. kosher salt
- 10 oz. halibut fillet (skinned and cut into 1/2-inch cubes)
- 1/2 cup fresh lemon juice (from 2 large lemons)
- 1/4 cup fresh lime juice (from 3 to 4 large limes)
- 1 lemon (large)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. fresh lime juice (from 2 large limes)
- 1 tsp. agave
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 3 green onions (pale green and white parts only, finely sliced)
- 3 tomatoes (seeded and chopped into 1/2-inch pieces)
- 1 avocado (large, peeled, seeded and cut into 1/2-inch cubes)
- 1 jalapeno (small, finely diced)
- 2 Tbsp. leaf parsley (chopped fresh flat-)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium880mg37% |
| Potassium980mg28% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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