Halibut Ceviche Recipe | Yummly

Halibut Ceviche

ANYA'S EATS
11Ingredients
30Minutes
550Calories
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Ingredients

US|METRIC
  • 1 pound halibut (de-boned and skin removed)
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1 avocado (cubed)
  • 1 large tomato (seeds removed and chopped)
  • 1/4 cup red onion (chopped)
  • 1/4 cup jicama (chopped)
  • 1/4 cup fresh cilantro (finely chopped)
  • 1 jalapeño (large, seeds removed and finely chopped, keep the seeds if you want it to be spicy)
  • sea salt (finely ground, to taste)
  • 1 bag tortilla chips (Jackson's Honest, for serving, optional)
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    NutritionView More

    550Calories
    Sodium18% DV440mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs19% DV56g
    Fiber32% DV8g
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium440mg18%
    Potassium1120mg32%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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